Publications (10) VICENTE BRAVO RODRÍGUEZ publications

filter_list Food Science

2021

  1. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

2012

  1. Production of xylitol and ethanol by Hansenula polymorpha from hydrolysates of sunflower stalks with phosphoric acid

    Industrial Crops and Products, Vol. 40, Núm. 1, pp. 160-166

2011

  1. Fatty soils removal from hard surfaces in a clean-in-place system

    Journal of Food Process Engineering, Vol. 34, Núm. 4, pp. 1053-1070

2008

  1. Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus

    Bioprocess and Biosystems Engineering, Vol. 31, Núm. 6, pp. 611-617

2007

  1. Simultaneous phytase production and rock phosphate solubilization by Aspergillus niger grown on dry olive wastes

    Industrial Crops and Products, Vol. 26, Núm. 3, pp. 332-336

2001

  1. The influence of pH upon the hydrolysis of carboxymethylcellulose with cellulases from Trichoderma reesei

    Canadian Journal of Chemical Engineering, Vol. 79, Núm. 2, pp. 289-295

1999

  1. Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae

    Bioprocess Engineering, Vol. 21, Núm. 6, pp. 525-532

1998

  1. The production of xylitol from D-xylose by fermentation with Hansenula polymorpha

    Applied Microbiology and Biotechnology, Vol. 50, Núm. 5, pp. 608-611

1997

  1. The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

    Enzyme and Microbial Technology, Vol. 21, Núm. 5, pp. 355-360

1995

  1. Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus

    Journal of Fermentation and Bioengineering, Vol. 79, Núm. 6, pp. 566-571