VITO
VERARDO

PROFESOR TITULAR DE UNIVERSIDAD

Foto de VITO

Foto de MARÍA MANUELA

MARÍA MANUELA
JIMÉNEZ VALERA

CATEDRÁTICA DE UNIVERSIDAD

MARÍA MANUELA JIMÉNEZ VALERA-rekin lankidetzan egindako argitalpenak (6)

2025

Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
Food Research International, Vol. 201

2024

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
Foods, Vol. 13, Núm. 8

2023

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Fermentation, Vol. 9, Núm. 5
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Antioxidants, Vol. 12, Núm. 2

2022

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Antioxidants, Vol. 11, Núm. 3

2021

Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities
Biology, Vol. 10, Núm. 11