VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
MARÍA MANUELA
JIMÉNEZ VALERA
CATEDRÁTICA DE UNIVERSIDAD
Publicacións nas que colabora con MARÍA MANUELA JIMÉNEZ VALERA (5)
2024
2023
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Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Fermentation, Vol. 9, Núm. 5
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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Antioxidants, Vol. 12, Núm. 2