Publikationen, an denen er mitarbeitet CELIA RODRÍGUEZ PÉREZ (3)

2024

  1. Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory

    Food and Function, Vol. 15, Núm. 16, pp. 8310-8329

2023

  1. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

    Antioxidants, Vol. 12, Núm. 3

2021

  1. Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

    Foods, Vol. 10, Núm. 5