University of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie

    LWT, Vol. 206

2021

  1. Chlorella as a valuable ingredient for functional foods

    Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324