MARÍA DEL CARMEN
RAZOLA DÍAZ
PERIODO DE ORIENTACIÓN POSDOCTORAL
University of Bologna
Bolonia, ItaliaPublicaciones en colaboración con investigadores/as de University of Bologna (2)
2023
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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Antioxidants, Vol. 12, Núm. 2
2022
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Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
Marine Drugs, Vol. 20, Núm. 1