Publications en collaboration avec des chercheurs de University of Bologna (2)

2023

  1. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

    Marine Drugs, Vol. 20, Núm. 1