Artículos (596)

¹ Publicaciones consideradas como producción de la unidad.

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2026

  1. ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid

    Foods, Vol. 15, Núm. 4

  2. Metabolic and physiological coordination of drought response and recovery in Porlieria chilensis

    Plant Stress, Vol. 20

  3. Metabolomics insights into the shared and cultivar-related mechanisms controlling postharvest cold tolerance in Cucurbita pepo L

    Scientia Horticulturae, Vol. 359

  4. Natural variability in Olea europaea L. reveals diverse functional strategies to drought under a CO2-enriched atmosphere

    Plant Physiology and Biochemistry, Vol. 231

2025

  1. A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of Cucurbita pepo L. Fruit

    Antioxidants, Vol. 14, Núm. 9

  2. A novel ABA insensitive mutant reveals the role of clade H CpPP2C-H1A of Cucurbita pepo in seed germination, stomata closure and water stress tolerance

    Plant Physiology and Biochemistry, Vol. 229

  3. Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening

    Plant physiology, Vol. 199, Núm. 3

  4. BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo

    Postharvest Biology and Technology, Vol. 225

  5. Biochemical, photosynthetic and metabolomics insights of single and combined effects of salinity, heat, cold and drought in Arabidopsis

    Physiologia Plantarum, Vol. 177, Núm. 1

  6. Bioremediation of Pendimethalin by the Saprophytic Fungi Coriolopsis rigida and Fusarium lateritium Rescues Symbiotic Abilities of Phaseolus vulgaris and Increases Soil Microbial Activities

    Journal of Soil Science and Plant Nutrition

  7. Biosolarization and Chemical Disinfection as Strategies to Enhance Asparagus Yield and Quality in a Decline-Affected Plantation

    Agriculture (Switzerland), Vol. 15, Núm. 9

  8. Comparative Analysis of Biochemical and Physiological Parameters: Unraveling the Influence of Harvest Timing in Two Kale Cultivars (Brassica oleracea L. var. Sabellica)

    ACS Food Science and Technology, Vol. 5, Núm. 8, pp. 3085-3096

  9. Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation

    Journal of Agriculture and Food Research, Vol. 22

  10. Dual optically responsive paper-membrane for simple, portable, and versatile control of total and volatile acidity in wines

    Analytica Chimica Acta, Vol. 1356

  11. Effect of Severe Salt Stress on Respiratory and Biochemical Parameters in Legumes With Differential Nodulation Form

    Journal of Agronomy and Crop Science, Vol. 211, Núm. 1

  12. Enhancing Drought Tolerance in Lettuce: The Efficacy of the Seaweed-Derived Biostimulant Cytolan® Stress Applied at Different Growth Stages

    Horticulturae, Vol. 11, Núm. 2

  13. Evaluation of the Effects of Asparagus Decline Syndrome on Yield and Quality Parameters over Three Years in Western Europe

    Horticulturae, Vol. 11, Núm. 2

  14. Humic Substances Enhance Cadmium Tolerance in Lettuce by Enhancing Antioxidant Activity and Photosynthesis Performance

    Journal of Soil Science and Plant Nutrition, Vol. 25, Núm. 2, pp. 2627-2641

  15. Increase in photosynthetic carbon assimilation and gas exchange through foliar application of melatonin in green bean plants

    Photosynthetica, Vol. 63, Núm. 4, pp. 340-345

  16. Ionomic Profile and Nutrient Use Efficiency in Sunflower Plants Treated with Plant-Derived Biostimulant Rich in Trigonelline

    Agronomy, Vol. 15, Núm. 11