Publications

View referenced research data.

601 results of 721 publications

2026

  1. ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid

    Foods, Vol. 15, Núm. 4

  2. Broccoli plants exposed to the combined threat of climate change and bacterial infection

    BMC Plant Biology, Vol. 26, Núm. 1

  3. Genome-Wide Methylation and Transcriptomic Analyses Reveal Hormonal Crosstalk in Ethylene-Mediated Parthenocarpy of Zucchini

    Journal of Plant Growth Regulation

  4. Leonardite-derived humic substances enhance phosphorus use efficiency in lettuce through integrated physiological and metabolic reprogramming

    Frontiers in Plant Science, Vol. 17, pp. 1-17

  5. Mesophyll conductance governs photosynthetic performance and water-use efficiency in the matorral of Central Chile

    Oecologia, Vol. 208, Núm. 5

  6. Metabolic and physiological coordination of drought response and recovery in Porlieria chilensis

    Plant Stress, Vol. 20

  7. Metabolomics insights into the shared and cultivar-related mechanisms controlling postharvest cold tolerance in Cucurbita pepo L

    Scientia Horticulturae, Vol. 359

  8. Natural variability in Olea europaea L. reveals diverse functional strategies to drought under a CO2-enriched atmosphere

    Plant Physiology and Biochemistry, Vol. 231

  9. Psychrobacter halotolerans sp. nov. a halotolerant plant growth-promoting bacterium that enhances lettuce tolerance to salt stress

    Frontiers in Microbiology, Vol. 17

  10. Uncovering the genetic basis of fruit volatiles in Fragaria vesca through GWAS reveals FvJMT2 as a methyl benzoate biosynthesis gene with bioactivity against Drosophila suzukii

    Horticulture Research, Vol. 13, Núm. 9

2025

  1. A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of Cucurbita pepo L. Fruit

    Antioxidants, Vol. 14, Núm. 9

  2. A novel ABA insensitive mutant reveals the role of clade H CpPP2C-H1A of Cucurbita pepo in seed germination, stomata closure and water stress tolerance

    Plant Physiology and Biochemistry, Vol. 229

  3. Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening

    Plant physiology, Vol. 199, Núm. 3

  4. BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo

    Postharvest Biology and Technology, Vol. 225

  5. Biochemical, photosynthetic and metabolomics insights of single and combined effects of salinity, heat, cold and drought in Arabidopsis

    Physiologia Plantarum, Vol. 177, Núm. 1

  6. Bioremediation of Pendimethalin by the Saprophytic Fungi Coriolopsis rigida and Fusarium lateritium Rescues Symbiotic Abilities of Phaseolus vulgaris and Increases Soil Microbial Activities

    Journal of Soil Science and Plant Nutrition

  7. Biosolarization and Chemical Disinfection as Strategies to Enhance Asparagus Yield and Quality in a Decline-Affected Plantation

    Agriculture (Switzerland), Vol. 15, Núm. 9

  8. Comparative Analysis of Biochemical and Physiological Parameters: Unraveling the Influence of Harvest Timing in Two Kale Cultivars (Brassica oleracea L. var. Sabellica)

    ACS Food Science and Technology, Vol. 5, Núm. 8, pp. 3085-3096

  9. Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation

    Journal of Agriculture and Food Research, Vol. 22

  10. Dual optically responsive paper-membrane for simple, portable, and versatile control of total and volatile acidity in wines

    Analytica Chimica Acta, Vol. 1356