Artículos (16) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. Bioactivity of the phenolic compounds in higher plants

    Studies in Natural Products Chemistry, Vol. 25, Núm. PART F, pp. 651-681

  2. Carbon metabolism and bacteroid respiration in nodules of chick-pea (Cicer arietinum L.) plants grown under saline conditions

    Plant Biosystems, Vol. 135, Núm. 2, pp. 157-164

  3. Chemical treatments in "Golden Delicious Spur" fruits in relation to russeting and nutritional status

    Journal of Plant Nutrition, Vol. 24, Núm. 1, pp. 191-202

  4. Direct action of the biocide carbendazim on phenolic metabolism in tobacco plants

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 131-137

  5. Effect of calcium on mineral nutrient uptake and growth of tobacco

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 14, pp. 1334-1338

  6. Effects of salinity on protein and lipopolysaccharide pattern in a salt-tolerant strain of Mesorhizobium ciceri

    Journal of Applied Microbiology, Vol. 90, Núm. 3, pp. 476-481

  7. Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions

    Plant Breeding, Vol. 120, Núm. 5, pp. 381-388

  8. Floating row covers affect Pb and Cd accumulation and antioxidant status in Chinese cabbage

    Scientia Horticulturae, Vol. 89, Núm. 1, pp. 85-92

  9. Influence of CaCl2 on the foliar biomass and quality of tobacco leaves

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3600-3605

  10. Metabolism and efficiency of phosphorus utilization during senescence in pepper plants: Response to nitrogenous and potassium fertilization

    Journal of Plant Nutrition, Vol. 24, Núm. 11, pp. 1731-1743

  11. Preliminary studies on the influence of boron on the foliar biomass and quality of tobacco leaves subjected to NO3- fertilisation

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 8, pp. 739-744

  12. Proline metabolism in response to highest nitrogen dosages in green bean plants (phaseolus vulgaris L. cv. Strike)

    Journal of Plant Physiology, Vol. 158, Núm. 5, pp. 593-598

  13. Protein and lysine content, grain yield, and other technological traits in durum wheat under mediterranean conditions

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3802-3807

  14. Resistance to cold and heat stress: Accumulation of phenolic compounds in tomato and watermelon plants

    Plant Science, Vol. 160, Núm. 2, pp. 315-321

  15. Response of oxidative metabolism to the application of carbendazim plus boron in tobacco

    Australian Journal of Plant Physiology, Vol. 28, Núm. 8, pp. 801-806

  16. The response of proline metabolism to nitrogen deficiency in pods and seeds of French bean (Phaseolus vulgaris L cv Strike) plants

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 15, pp. 1471-1475