Artículos (10) Publicaciones en las que ha participado algún/a investigador/a

2004

  1. Changes in biomass, enzymatic activity and protein concentration in roots and leaves of green bean plants (Phaseolus vulgaris L. cv. Strike) under high NH4NO3 application rates

    Scientia Horticulturae, Vol. 99, Núm. 3-4, pp. 237-248

  2. Growth, nitrogen fixation and ammonium assimilation in common bean (Phaseolus vulgaris): Effect of phosphorus

    Physiologia Plantarum, Vol. 121, Núm. 3, pp. 498-505

  3. Identification of functional mob regions in Rhizobium etli: Evidence for self-transmissibility of the symbiotic plasmid pRetCFN42d

    Journal of Bacteriology, Vol. 186, Núm. 17, pp. 5753-5761

  4. Importance of N source on heat stress tolerance due to the accumulation of proline and quaternary ammonium compounds in tomato plants

    Plant Biology, Vol. 6, Núm. 6, pp. 702-707

  5. Influence of carbon and nitrogen sources on growth, nitrogenase activity, and carbon metabolism of Gluconacetobacter diazotrophicus

    Canadian Journal of Microbiology, Vol. 50, Núm. 9, pp. 745-750

  6. Iron metabolism in tomato and watermelon plants: Influence of grafting

    Journal of Plant Nutrition, Vol. 27, Núm. 12, pp. 2221-2234

  7. Nitrogenase and antioxidant enzyme activities in Phaseolus vulgaris nodules formed by Rhizobium tropid isogenic strains with varying tolerance to salt stress

    Journal of Plant Physiology, Vol. 161, Núm. 3, pp. 329-338

  8. Oxidative metabolism in tomato plants subjected to heat stress

    Journal of Horticultural Science and Biotechnology, Vol. 79, Núm. 4, pp. 560-564

  9. Partial purification and characterization of a non-specific acid phosphatase in leaves and root nodules of Phaseolus vulgaris

    Plant Physiology and Biochemistry, Vol. 42, Núm. 7-8, pp. 585-591

  10. Yield and biosynthesis of nitrogenous compounds in fruits of green bean (Phaseolus vulgaris L cv Strike) in response to increasing N fertilisation

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 6, pp. 575-580