Artículos (14) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. Cytological and ultrastructural changes induced in anther and isolated-microspore cultures in barley: Fe deposits in isolated-microspore cultures

    Journal of Structural Biology, Vol. 149, Núm. 2, pp. 170-181

  2. Effect of sodium chloride on growth, nutrient accumulation, and nitrogen fixation of common bean plants in symbiosis with isogenic strains

    Journal of Plant Nutrition, Vol. 28, Núm. 11, pp. 1907-1921

  3. Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars

    Environmental and Experimental Botany, Vol. 54, Núm. 3, pp. 193-201

  4. Identification of the rctA gene, which is required for repression of conjugative transfer of rhizobial symbiotic megaplasmids

    Journal of Bacteriology, Vol. 187, Núm. 21, pp. 7341-7350

  5. Isolation and characterization of Azotobacter and Azospirillum strains from the sugarcane rhizosphere

    Plant and Soil, Vol. 270, Núm. 1, pp. 223-232

  6. Nicotine-free and salt-tolerant tobacco plants obtained by grafting to salinity-resistant rootstocks of tomato

    Physiologia Plantarum, Vol. 124, Núm. 4, pp. 465-475

  7. Physiological implications of trehalase from Phaseolus vulgaris root nodules: Partial purification and characterization

    Plant Physiology and Biochemistry, Vol. 43, Núm. 4, pp. 355-361

  8. Programmed cell death during the transition from multicellular structures to globular embryos in barley androgenesis

    Planta, Vol. 221, Núm. 4, pp. 459-470

  9. Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments

    Annals of Applied Biology, Vol. 146, Núm. 1, pp. 61-70

  10. Regulation of nitrogen assimilation by sulfur in bean

    Journal of Plant Nutrition, Vol. 28, Núm. 7, pp. 1163-1174

  11. Relationship between leaf micronutrient concentrations and fruit yield in new tomato cultivars

    Journal of Horticultural Science and Biotechnology, Vol. 80, Núm. 4, pp. 476-480

  12. The moderately halophilic bacterium Halomonas maura is a free-living diazotroph

    FEMS Microbiology Letters, Vol. 244, Núm. 1, pp. 69-74

  13. Using AFLPs to determine phylogenetic relationships and genetic erosion in durum wheat cultivars released in Italy and Spain throughout the 20th century

    Field Crops Research, Vol. 91, Núm. 1, pp. 107-116

  14. Yield formation in Mediterranean durum wheats under two contrasting water regimes based on path-coefficient analysis

    Euphytica, Vol. 146, Núm. 3, pp. 203-212