FISIOLOGÍA VEGETAL

2007

1. Biosynthesis of proline in fruits of green bean plants: Deficiency versus toxicity of nitrogen

   Phyton, Vol. 76, pp. 143-152

2. Comparative analysis of physiological characteristics and yield components in sugarcane cultivars

   Field Crops Research, Vol. 102, Núm. 1, pp. 64-72

3. Comparative effect of Al, Se, and Mo toxicity on NO3- assimilation in sunflower (Helianthus annuus L.) plants

   Journal of Environmental Management, Vol. 83, Núm. 2, pp. 207-212

4. Contribution of main stem and tillers to durum wheat (Triticum turgidum L. var. durum) grain yield and its components grown in Mediterranean environments

   Field Crops Research, Vol. 103, Núm. 1, pp. 25-35

5. Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment

   Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 20, pp. 8144-8151

6. Genetic changes in durum wheat yield components and associated traits in Italian and Spanish varieties during the 20th century

   Euphytica, Vol. 155, Núm. 1-2, pp. 259-270

7. Inhibition of the catalase activity from Phaseolus vulgaris and Medicago sativa by sodium chloride

   Plant Physiology and Biochemistry, Vol. 45, Núm. 8, pp. 535-541

8. Light and temperature effects on seed germination of four native species of Mediterranean high mountains (Spain)

   Phyton, Vol. 76, pp. 27-38

9. Morphological traits above the flag leaf node as indicators of drought susceptibility index in durum wheat

   Journal of Agronomy and Crop Science, Vol. 193, Núm. 2, pp. 103-116

10. Oxidative stress and antioxidants in tomato (Solanum lycopersicum) plants subjected to boron toxicity

    Annals of Botany, Vol. 100, Núm. 4, pp. 747-756

11. Production of fruits with attached flowers in zucchini squash is correlated with the arrest of maturation of female flowers

    Journal of Horticultural Science and Biotechnology, Vol. 82, Núm. 4, pp. 579-584

12. Proline metabolism in cherry tomato exocarp in relation to temperature and solar radiation

    Journal of Horticultural Science and Biotechnology, Vol. 82, Núm. 5, pp. 739-744

13. PsTRXh1 and PsTRXh2 are both pea h-type thioredoxins with antagonistic behavior in redox imbalances

    Plant Physiology, Vol. 143, Núm. 1, pp. 300-311

14. Sodium chloride-ABA interaction in two common bean (Phaseolus vulgaris) cultivars differing in salinity tolerance

    Environmental and Experimental Botany, Vol. 60, Núm. 2, pp. 211-218

15. Sucrolytic activities in cherry tomato fruits in relation to temperature and solar radiation

    Scientia Horticulturae, Vol. 113, Núm. 3, pp. 244-249

16. Usefulness of remote sensing for the assessment of growth traits in individual cereal plants grown in the field

    International Journal of Remote Sensing, Vol. 28, Núm. 11, pp. 2497-2512

17. Using vegetation indices derived from conventional digital cameras as selection criteria for wheat breeding in water-limited environments

    Annals of Applied Biology, Vol. 150, Núm. 2, pp. 227-236