DEPARTMENT
FISIOLOGÍA VEGETAL
Articles (16) Publications in which a researcher has participated View referenced research data.
2001
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Bioactivity of the phenolic compounds in higher plants
Studies in Natural Products Chemistry, Vol. 25, Núm. PART F, pp. 651-681
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Carbon metabolism and bacteroid respiration in nodules of chick-pea (Cicer arietinum L.) plants grown under saline conditions
Plant Biosystems, Vol. 135, Núm. 2, pp. 157-164
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Chemical treatments in "Golden Delicious Spur" fruits in relation to russeting and nutritional status
Journal of Plant Nutrition, Vol. 24, Núm. 1, pp. 191-202
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Direct action of the biocide carbendazim on phenolic metabolism in tobacco plants
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 131-137
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Effect of calcium on mineral nutrient uptake and growth of tobacco
Journal of the Science of Food and Agriculture, Vol. 81, Núm. 14, pp. 1334-1338
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Effects of salinity on protein and lipopolysaccharide pattern in a salt-tolerant strain of Mesorhizobium ciceri
Journal of Applied Microbiology, Vol. 90, Núm. 3, pp. 476-481
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Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions
Plant Breeding, Vol. 120, Núm. 5, pp. 381-388
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Floating row covers affect Pb and Cd accumulation and antioxidant status in Chinese cabbage
Scientia Horticulturae, Vol. 89, Núm. 1, pp. 85-92
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Influence of CaCl2 on the foliar biomass and quality of tobacco leaves
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3600-3605
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Metabolism and efficiency of phosphorus utilization during senescence in pepper plants: Response to nitrogenous and potassium fertilization
Journal of Plant Nutrition, Vol. 24, Núm. 11, pp. 1731-1743
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Preliminary studies on the influence of boron on the foliar biomass and quality of tobacco leaves subjected to NO3- fertilisation
Journal of the Science of Food and Agriculture, Vol. 81, Núm. 8, pp. 739-744
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Proline metabolism in response to highest nitrogen dosages in green bean plants (phaseolus vulgaris L. cv. Strike)
Journal of Plant Physiology, Vol. 158, Núm. 5, pp. 593-598
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Protein and lysine content, grain yield, and other technological traits in durum wheat under mediterranean conditions
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3802-3807
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Resistance to cold and heat stress: Accumulation of phenolic compounds in tomato and watermelon plants
Plant Science, Vol. 160, Núm. 2, pp. 315-321
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Response of oxidative metabolism to the application of carbendazim plus boron in tobacco
Australian Journal of Plant Physiology, Vol. 28, Núm. 8, pp. 801-806
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The response of proline metabolism to nitrogen deficiency in pods and seeds of French bean (Phaseolus vulgaris L cv Strike) plants
Journal of the Science of Food and Agriculture, Vol. 81, Núm. 15, pp. 1471-1475