FISIOLOGÍA VEGETAL

2017

1. Arbuscular Mycorrhizal Symbiosis with Arundo donax Decreases Root Respiration and Increases Both Photosynthesis and Plant Biomass Accumulation

   Plant Cell and Environment, Vol. 40, Núm. 7, pp. 1115-1126

2. Arbuscular mycorrhizal fungus colonization in Nicotiana tabacum decreases the rate of both carboxylate exudation and root respiration and increases plant growth under phosphorus limitation

   Plant and Soil, Vol. 416, Núm. 1-2, pp. 97-106

3. Comparative study of the toxic effect of salinity in different genotypes of tomato plants: Carboxylates metabolism

   Scientia Horticulturae, Vol. 217, pp. 173-178

4. Effects of Grapevine leafroll-associated virus 3 on the physiology in asymptomatic plants of Vitis vinifera

   Annals of Applied Biology, Vol. 171, Núm. 2, pp. 155-171

5. Encapsulation in cell therapy: Methodologies, materials, and clinical applications

   Current Pharmaceutical Biotechnology, Vol. 18, Núm. 5, pp. 365-377

6. Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions

   International Journal of Molecular Sciences, Vol. 18, Núm. 7

7. Polyamines contribute to salinity tolerance in the symbiosis Medicago truncatula-Sinorhizobium meliloti by preventing oxidative damage

   Plant Physiology and Biochemistry, Vol. 116, pp. 9-17

8. Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

   Euphytica, Vol. 213, Núm. 1

9. Potential application of glycerol in the production of plant beneficial microorganisms

   Journal of Industrial Microbiology and Biotechnology, Vol. 44, Núm. 4-5, pp. 735-743

10. Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch fermentation process

    AMB Express, Vol. 7, Núm. 1

11. Respiratory ATP cost and benefit of arbuscular mycorrhizal symbiosis with Nicotiana tabacum at different growth stages and under salinity

    Journal of Plant Physiology, Vol. 218, pp. 243-248

12. S.O.S. Pinna nobilis: A mass mortality event in western Mediterranean Sea

    Frontiers in Marine Science, Vol. 4, Núm. JUL

13. Silicon-mediated improvement in plant salinity tolerance: The role of aquaporins

    Frontiers in Plant Science, Vol. 8

14. Study of phytohormone profile and oxidative metabolism as key process to identification of salinity response in tomato commercial genotypes

    Journal of Plant Physiology, Vol. 216, pp. 164-173

15. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

    Postharvest Biology and Technology, Vol. 133, pp. 26-35

16. Use of blue-green fluorescence and thermal imaging in the early detection of sunflower infection by the root parasitic weed orobanche cumana wallr

    Frontiers in Plant Science, Vol. 8

17. Use of multicolour fluorescence imaging for diagnosis of bacterial and fungal infection on zucchini by implementing machine learning

    Functional Plant Biology, Vol. 44, Núm. 6, pp. 563-572

18. Virulence determines beneficial trade-offs in the response of virus-infected plants to drought via induction of salicylic acid

    Plant Cell and Environment, Vol. 40, Núm. 12, pp. 2909-2930

19. Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco

    Plant Science, Vol. 258, pp. 45-51

20. Zn-biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetable Lactuca sativa L

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1828-1836