FISIOLOGÍA VEGETAL

1996

1. Alleviation of thermoinhibition in chickpea seeds by putrescine involves the ethylene pathway

   Australian Journal of Plant Physiology, Vol. 23, Núm. 4, pp. 479-487

2. Alterations in the last step of the ethylene-biosynthesis pathway provoked by short-chain saturated fatty acids in Cicer arietinum seeds

   Journal of Plant Physiology, Vol. 149, Núm. 5, pp. 626-628

3. Ammonia inhibition of plasmid pRmeGR4a conjugal transfer between Rhizobium meliloti strains

   Applied and Environmental Microbiology, Vol. 62, Núm. 4, pp. 1145-1150

4. Diferencias nutricionales de algunas variedades de tomate crecidas bajo condiciones de invernadero

   Universidad de Granada

5. Efecto de los biorreguladores sobre la calidad de fruto y algunos parámetros fisiológicos en plantas de pimiento

   Granada : Plácido Cuadros, D.L. 1996

6. Effect of bioregulators on the concentration of carbohydrates in pepper fruits

   Communications in Soil Science and Plant Analysis, Vol. 27, Núm. 5-8, pp. 1013-1025

7. Effects of nitrogen, phosphrous and potassium treatments on phosphorus fractions in melon plants

   Communications in Soil Science and Plant Analysis, Vol. 27, Núm. 5-8, pp. 1417-1425

8. Foliar level of phosphorus and its bioindicators in Cucumis melo grafted plants. A possible effect of rootstocks

   Journal of Plant Physiology, Vol. 149, Núm. 3-4, pp. 400-404

9. Grain yield, biomass and leaf area of triticale in response to sowing date and cutting stage in three contrasting Mediterranean environments

   Journal of Agricultural Science, Vol. 126, Núm. 3, pp. 253-258

10. Growth and nitrogen assimilation in nodules in response to nitrate levels in Vicia faba under salt stress

    Journal of Experimental Botany, Vol. 47, Núm. 295, pp. 203-210

11. Growth and symbiotic performance of faba bean inoculated with Rhizobium Leguminosarum biovar. Viciae strains tolerant to salt

    Soil Science and Plant Nutrition, Vol. 42, Núm. 1, pp. 133-140

12. Influence of nitrogen, phosphorus, and potassium on pigment concentration in cucumber leaves

    Communications in Soil Science and Plant Analysis, Vol. 27, Núm. 5-8, pp. 1001-1012

13. Influence of nitrogen, phosphorus, and potassium on pigments concentrations in cucumber leaves

    Communications in Soil Science and Plant Analysis, Vol. 27, Núm. 5-8, pp. 1513-1526

14. Likening between the effect of drought and terminal water- stress simulated by a senescing agent in triticale

    Journal of Agronomy and Crop Science, Vol. 176, Núm. 1, pp. 31-38

15. Papel de las poliaminas en el crecimiento y desarrollo

    Ars pharmaceutica, Vol. 37, Núm. 1, pp. 17-27

16. Phosphoenolpyruvate carboxylase in root nodules of Vicia faba: Partial purification and properties

    Physiologia Plantarum, Vol. 97, Núm. 4, pp. 724-730