Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Comparative study of the toxic effect of salinity in different genotypes of tomato plants: Carboxylates metabolism

    Scientia Horticulturae, Vol. 217, pp. 173-178

  2. Cursos cero para las titulaciones de la Facultad de Ciencias de la Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

  3. El análisis sensorial como disciplina científica para la caracterización y el control de calidad de los alimentos: panel de cata de la Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

  4. Encapsulation in cell therapy: Methodologies, materials, and clinical applications

    Current Pharmaceutical Biotechnology, Vol. 18, Núm. 5, pp. 365-377

  5. Hairy root culture as a biotechnological tool in C. sativa

    Cannabis sativa L. - Botany and Biotechnology (Springer International Publishing), pp. 299-317

  6. Importancia de los cursos de verano como formación académica complementaria y transferencia de conocimiento: Centro Mediterráneo Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

  7. Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

  8. Polyamines contribute to salinity tolerance in the symbiosis Medicago truncatula-Sinorhizobium meliloti by preventing oxidative damage

    Plant Physiology and Biochemistry, Vol. 116, pp. 9-17

  9. Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

    Euphytica, Vol. 213, Núm. 1

  10. Potential application of glycerol in the production of plant beneficial microorganisms

    Journal of Industrial Microbiology and Biotechnology, Vol. 44, Núm. 4-5, pp. 735-743

  11. Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch fermentation process

    AMB Express, Vol. 7, Núm. 1

  12. S.O.S. Pinna nobilis: A mass mortality event in western Mediterranean Sea

    Frontiers in Marine Science, Vol. 4, Núm. JUL

  13. Silicon-mediated improvement in plant salinity tolerance: The role of aquaporins

    Frontiers in Plant Science, Vol. 8

  14. Study of phytohormone profile and oxidative metabolism as key process to identification of salinity response in tomato commercial genotypes

    Journal of Plant Physiology, Vol. 216, pp. 164-173

  15. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

    Postharvest Biology and Technology, Vol. 133, pp. 26-35

  16. Use of blue-green fluorescence and thermal imaging in the early detection of sunflower infection by the root parasitic weed orobanche cumana wallr

    Frontiers in Plant Science, Vol. 8

  17. Use of multicolour fluorescence imaging for diagnosis of bacterial and fungal infection on zucchini by implementing machine learning

    Functional Plant Biology, Vol. 44, Núm. 6, pp. 563-572

  18. Virulence determines beneficial trade-offs in the response of virus-infected plants to drought via induction of salicylic acid

    Plant Cell and Environment, Vol. 40, Núm. 12, pp. 2909-2930

  19. Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco

    Plant Science, Vol. 258, pp. 45-51

  20. Zn-biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetable Lactuca sativa L

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1828-1836