Publications (23)

¹ Publications considered as the unit’s output.

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in the year 2001 Remove filter
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2001

  1. Bioactivity of the phenolic compounds in higher plants

    Studies in Natural Products Chemistry, Vol. 25, Núm. PART F, pp. 651-681

  2. Chemical treatments in "Golden Delicious Spur" fruits in relation to russeting and nutritional status

    Journal of Plant Nutrition, Vol. 24, Núm. 1, pp. 191-202

  3. Cuantificación del crecimiento del fruto de los cereales

    Libro de resúmenes de conferencias y comunicaciones

  4. Direct action of the biocide carbendazim on phenolic metabolism in tobacco plants

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 131-137

  5. Early stages of pollen embryogenesis in barley anther cultures induced by pre-treatment with mannitol

    International Journal of Developmental Biology

  6. Efecto del carbendazima sobre la producción de biomasa el contenido en pigmentos y los niveles nutricionales en plantas de tabaco

    Libro de resúmenes de conferencias y comunicaciones

  7. Effect of calcium on mineral nutrient uptake and growth of tobacco

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 14, pp. 1334-1338

  8. Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions

    Plant Breeding, Vol. 120, Núm. 5, pp. 381-388

  9. Fisiología de la interacción de “Gluconacetobacter diazotrophicus” con tres variedades de caña de azúcar

    Libro de resúmenes de conferencias y comunicaciones

  10. Floating row covers affect Pb and Cd accumulation and antioxidant status in Chinese cabbage

    Scientia Horticulturae, Vol. 89, Núm. 1, pp. 85-92

  11. Influence of CaCl2 on the foliar biomass and quality of tobacco leaves

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3600-3605

  12. Influencia de la temperatura sobre el metabolismo fenólico y oxidativo en plantas de tomate y sandía

    Universidad de Granada

  13. Metabolism and efficiency of phosphorus utilization during senescence in pepper plants: Response to nitrogenous and potassium fertilization

    Journal of Plant Nutrition, Vol. 24, Núm. 11, pp. 1731-1743

  14. Metabolismo nitrogenado en raíces y hojas de judía (“Phaseolus vulgaris” L. cv Strike) bajo toxicidad de nitrógeno

    Libro de resúmenes de conferencias y comunicaciones

  15. Preliminary studies on the influence of boron on the foliar biomass and quality of tobacco leaves subjected to NO3- fertilisation

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 8, pp. 739-744

  16. Proline metabolism in response to highest nitrogen dosages in green bean plants (phaseolus vulgaris L. cv. Strike)

    Journal of Plant Physiology, Vol. 158, Núm. 5, pp. 593-598

  17. Protein and lysine content, grain yield, and other technological traits in durum wheat under mediterranean conditions

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3802-3807

  18. Quantification of vascular tissues in the peduncle of durum wheat cultivars improved during the twentieth century

    International Journal of Developmental Biology

  19. Resistance to cold and heat stress: Accumulation of phenolic compounds in tomato and watermelon plants

    Plant Science, Vol. 160, Núm. 2, pp. 315-321

  20. Response of oxidative metabolism to the application of carbendazim plus boron in tobacco

    Australian Journal of Plant Physiology, Vol. 28, Núm. 8, pp. 801-806