FISIOLOGÍA VEGETAL

2013

1. A fogging system improves antioxidative defense responses and productivity in tomato

   Journal of the American Society for Horticultural Science, Vol. 138, Núm. 4, pp. 267-276

2. Agrobacterium infection of hemp (Cannabis sativa L.): establishment of hairy root cultures

   Journal of Plant Interactions, Vol. 8, Núm. 4, pp. 312-320

3. Biochar of animal origin: A sustainable solution to the global problem of high-grade rock phosphate scarcity?

   Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1799-1804

4. Changes induced by zinc toxicity in the 2-DE protein profile of sugar beet roots

   Journal of Proteomics, Vol. 94, pp. 149-161

5. Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation

   BMC Genomics, Vol. 14, Núm. 1

6. Development of a cell-based medicinal product: Regulatory structures in the European Union

   British Medical Bulletin, Vol. 105, Núm. 1, pp. 85-105

7. Increased leaf mesophyll porosity following transient retinoblastoma- related protein silencing is revealed by microcomputed tomography imaging and leads to a system-level physiological response to the altered cell division pattern

   Plant Journal, Vol. 76, Núm. 6, pp. 914-929

8. Involvement of Ethylene Biosynthesis and Signalling in the Transition from Male to Female Flowering in the Monoecious Cucurbita pepo

   Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 789-798

9. Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.)

   BMC Plant Biology, Vol. 13, Núm. 1

10. Iodine effects on phenolic metabolism in lettuce plants under salt stress

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 11, pp. 2591-2596

11. NUTRITIONAL BALANCE CHANGES IN LETTUCE PLANT GROWN UNDER DIFFERENT DOSES AND FORMS OF SELENIUM

    Journal of Plant Nutrition, Vol. 36, Núm. 9, pp. 1344-1354

12. Nodule carbohydrate metabolism and polyols involvement in the response of Medicago sativa to salt stress

    Environmental and Experimental Botany, Vol. 85, pp. 43-49

13. Phosphorus Levels Influence Plasma Membrane H+-ATPase Activity and K+, Ca2+, and Mg2+ Assimilation in Green Bean

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 456-464

14. Physiological and biochemical responses of common vetch to the imazamox accumulation

    Plant Physiology and Biochemistry, Vol. 73, pp. 321-325

15. Proline, Betaine, and Choline Responses to Different Phosphorus Levels in Green Bean

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 465-472

16. Role of Grafting in Resistance to Water Stress in Tomato Plants: Ammonia Production and Assimilation

    Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 831-842

17. Salicylic acid improves the salinity tolerance of Medicago sativa in symbiosis with Sinorhizobium meliloti by preventing nitrogen fixation inhibition

    Plant Science, Vol. 208, pp. 75-82

18. Thiol-based redox regulation in sexual plant reproduction: New insights and perspectives

    Frontiers in Plant Science, Vol. 4, Núm. NOV