FISIOLOGÍA VEGETAL

2017

1. Arbuscular Mycorrhizal Symbiosis with Arundo donax Decreases Root Respiration and Increases Both Photosynthesis and Plant Biomass Accumulation

   Plant Cell and Environment, Vol. 40, Núm. 7, pp. 1115-1126

2. Arbuscular mycorrhizal fungus colonization in Nicotiana tabacum decreases the rate of both carboxylate exudation and root respiration and increases plant growth under phosphorus limitation

   Plant and Soil, Vol. 416, Núm. 1-2, pp. 97-106

3. Comparative study of the toxic effect of salinity in different genotypes of tomato plants: Carboxylates metabolism

   Scientia Horticulturae, Vol. 217, pp. 173-178

4. Cursos cero para las titulaciones de la Facultad de Ciencias de la Universidad de Granada

   Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

5. Ecophysiology of plant respiration

   Annual Plant Reviews, Volume 50: Plant Mitochondria, Second Edition (wiley), pp. 269-292

6. Effects of Grapevine leafroll-associated virus 3 on the physiology in asymptomatic plants of Vitis vinifera

   Annals of Applied Biology, Vol. 171, Núm. 2, pp. 155-171

7. El análisis sensorial como disciplina científica para la caracterización y el control de calidad de los alimentos: panel de cata de la Universidad de Granada

   Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

8. Encapsulation in cell therapy: Methodologies, materials, and clinical applications

   Current Pharmaceutical Biotechnology, Vol. 18, Núm. 5, pp. 365-377

9. Hairy root culture as a biotechnological tool in C. sativa

   Cannabis sativa L. - Botany and Biotechnology (Springer International Publishing), pp. 299-317

10. Importancia de los cursos de verano como formación académica complementaria y transferencia de conocimiento: Centro Mediterráneo Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

11. Measurements of electron partitioning between cytochrome and alternative oxidase pathways in plant tissues

    Methods in Molecular Biology (Humana Press Inc.), pp. 203-217

12. Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

13. Polyamines contribute to salinity tolerance in the symbiosis Medicago truncatula-Sinorhizobium meliloti by preventing oxidative damage

    Plant Physiology and Biochemistry, Vol. 116, pp. 9-17

14. Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

    Euphytica, Vol. 213, Núm. 1

15. Potential application of glycerol in the production of plant beneficial microorganisms

    Journal of Industrial Microbiology and Biotechnology, Vol. 44, Núm. 4-5, pp. 735-743

16. Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch fermentation process

    AMB Express, Vol. 7, Núm. 1

17. Respiratory ATP cost and benefit of arbuscular mycorrhizal symbiosis with Nicotiana tabacum at different growth stages and under salinity

    Journal of Plant Physiology, Vol. 218, pp. 243-248

18. S.O.S. Pinna nobilis: A mass mortality event in western Mediterranean Sea

    Frontiers in Marine Science, Vol. 4, Núm. JUL

19. Silicon-mediated improvement in plant salinity tolerance: The role of aquaporins

    Frontiers in Plant Science, Vol. 8

20. Study of phytohormone profile and oxidative metabolism as key process to identification of salinity response in tomato commercial genotypes

    Journal of Plant Physiology, Vol. 216, pp. 164-173