FISIOLOGÍA VEGETAL

2022

1. A New Calcium Vectoring Technology: Concentration and Distribution of Ca and Agronomic Efficiency in Pepper Plants

   Agronomy, Vol. 12, Núm. 2

2. A survey on computational taste predictors

   European Food Research and Technology, Vol. 248, Núm. 9, pp. 2215-2235

3. Advances in spray products for skin regeneration

   Bioactive Materials, Vol. 16, pp. 187-203

4. An Overview on the Manufacturing of Functional and Mature Cellular Skin Substitutes

   Tissue engineering. Part B, Reviews, Vol. 28, Núm. 5, pp. 1035-1052

5. An extremely low stomatal density mutant overcomes cooling limitations at supra-optimal temperature by adjusting stomatal size and leaf thickness

   Frontiers in Plant Science, Vol. 13

6. Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal

   ReiDoCrea: Revista electrónica de investigación y docencia creativa, Vol. 11, pp. 90-93

7. Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper

   Agronomy, Vol. 12, Núm. 6

8. Aplicación de las técnicas de medida de fluorescencia para el estudio de la fotosíntesis en la enseñanza práctica de Ecofisiología Vegetal

   ReiDoCrea: Revista electrónica de investigación y docencia creativa, Vol. 11, pp. 167-170

9. Application of an Enzymatic Hydrolysed L-α-Amino Acid Based Biostimulant to Improve Sunflower Tolerance to Imazamox

   Plants, Vol. 11, Núm. 20

10. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232

11. Arbuscular mycorrhizal fungi from acidic soils favors production of tomatoes and lycopene concentration

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 6, pp. 2352-2358

12. Artificial Intelligence (AI) as a complementary technology for agricultural Remote Sensing (RS) in plant physiology teaching

    ReiDoCrea: Revista electrónica de investigación y docencia creativa, Vol. 11, pp. 695-701

13. Biofabrication approaches and regulatory framework of metastatic tumor-on-a-chip models for precision oncology

    Medicinal Research Reviews, Vol. 42, Núm. 5, pp. 1978-2001

14. Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation

    Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability (Springer Nature), pp. 19-41

15. Chondro-Inductive b-TPUe-Based Functionalized Scaffolds for Application in Cartilage Tissue Engineering

    Advanced Healthcare Materials, Vol. 11, Núm. 19

16. Chondroitin and Dermatan Sulfate Bioinks for 3D Bioprinting and Cartilage Regeneration

    Macromolecular Bioscience, Vol. 22, Núm. 3

17. Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review

    Frontiers in Plant Science, Vol. 13

18. Compact optical fluorescence sensor for food quality control using artificial neural networks: Application to olive oil

    Proceedings of SPIE - The International Society for Optical Engineering

19. Compound and simple leaf woody species of the Chilean matorral are equally affected by extreme drought

    Plant Ecology, Vol. 224, Núm. 1, pp. 33-45

20. Determinación semicuantitativa del punto de compensación para el CO2 en plantas C3 y C4 como práctica experimental en la docencia de Ecofisiología Vegetal

    ReiDoCrea: Revista electrónica de investigación y docencia creativa, Vol. 11, pp. 239-244