FISIOLOGÍA VEGETAL

2023

1. Advances in understanding multilevel responses of seagrasses to hypersalinity

   Marine Environmental Research, Vol. 183

2. Application of novel technologies for the sustainability of natural parks

   Espacios naturales protegidos en Andalucía: impacto de las tecnologías de la información, de la comunicación y de la inteligencia artificial en su protección y conservación (Tirant lo Blanch), pp. 307-337

3. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

   Scientia Horticulturae, Vol. 314

4. Assaying the efficiency of sulfate, chelate and zinc nanoparticle fertilizers in green bean grown in alkaline soil

   Journal of Plant Nutrition, Vol. 46, Núm. 5, pp. 653-664

5. Blockchain in Agriculture: A PESTELS Analysis

   IEEE Access, Vol. 11, pp. 73647-73679

6. Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity

   Horticulturae, Vol. 9, Núm. 7

7. Development and characterization of a poloxamer hydrogel composed of human mesenchymal stromal cells (hMSCs) for reepithelization of skin injuries

   International Journal of Pharmaceutics, Vol. 647

8. Ecotoxicological Assessment of Polluted Soils One Year after the Application of Different Soil Remediation Techniques

   Toxics, Vol. 11, Núm. 4

9. Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress

   Microorganisms, Vol. 11, Núm. 4

10. Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study

    Horticulturae, Vol. 9, Núm. 2

11. Evaluación de la efectividad de Tecnosoles en la recuperación de suelos contaminados y el establecimiento de vegetación

    XXXIII Reunión Nacional de Suelos : Pamplona-Iruña, 2023: Libro de resúmenes

12. Evaluation of the alkalinity stress tolerance of three Brassica rapa CAX1 TILLING mutants

    Plant Physiology and Biochemistry, Vol. 198

13. Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

    Journal of Food Engineering, Vol. 336

14. Feux intentionnels, broderies collectives

    Multitudes, Vol. 91, Núm. 2, pp. 205-209

15. Genotype and Environment as Key Factors Controlling Seed Quality in Latin-American Crops

    Latin-American Seeds, pp. 52-90

16. Jasmonate-deficient mutant lox3a reveals crosstalk between jasmonate and ethylene in the differential regulation of male and female flower opening and early fruit development in Cucurbita pepo

    Journal of Experimental Botany, Vol. 74, Núm. 4, pp. 1258-1274

17. Life on the edge: Adaptations of Posidonia oceanica to hypersaline conditions in a Mediterranean lagoon system

    Environmental and Experimental Botany, Vol. 210

18. Medicago truncatula-Sinorhizobium meliloti-Fusarium oxysporum Tripartite Interaction Alters Nodulation and Nitrogen Fixation

    Journal of Plant Growth Regulation, Vol. 42, Núm. 11, pp. 7151-7163

19. Metabolic imprint induced by seed halo-priming promotes a differential physiological performance in two contrasting quinoa ecotypes

    Frontiers in Plant Science, Vol. 13

20. Nitrogen sources differentially affect respiration, growth, and carbon allocation in Andean and Lowland ecotypes of Chenopodium quinoa Willd

    Frontiers in Plant Science, Vol. 14