Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. Chemical composition, Types and characteristics of olive oil

    Olive Oil and Health (CABI Publishing), pp. 45-62

  2. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

  3. Intestinal microbiota and allergic response to food

    Managing Allergens in Food (Elsevier Inc.), pp. 91-113