Departamento
BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2006
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Chemical composition, Types and characteristics of olive oil
Olive Oil and Health (CABI Publishing), pp. 45-62
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Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development
Olive Oil and Health (CABI Publishing), pp. 194-222
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Intestinal microbiota and allergic response to food
Managing Allergens in Food (Elsevier Inc.), pp. 91-113