BIOQUÍMICA Y BIOLOGÍA MOLECULAR II

2023

1. Biotin

   Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 85-95

2. Brown adipose tissue: Implications for human health

   Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 25-35

3. Chrononutrition

   Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 36-47

4. Educación para la salud

   Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 297-302

5. Eicosanoids: Prostaglandins, leukotrienes, thromboxanes and related compounds

   Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 93-103

6. Mediterranean diet

   Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 458-466

7. Microbiota of the intestine: Biology and physiological functions

   Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 161-167

8. Microbiota of the intestine: Dietary interactions

   Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 168-175

9. Microbiota y edulcorantes

   Microbiota, probióticos y prebióticos: evidencia científica (Ergon), pp. 133-137

10. Milk and dairy products

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 479-491

11. Nutriepigenetics

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 176-187

12. Nutrigenetics

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 188-196

13. Nutrigenomics

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 197-208

14. Olive Oil and Other Oils as a Part of Traditional Diets and Bioactive Compounds for Cardioprotection

    Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (CRC Press), pp. 35-48

15. Pantothenic acid

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 340-345

16. Protectins, resolvins and maresins

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 209-214

17. Riboflavin

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 401-411

18. Vitamin C

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 504-514

19. Vitamin D: Role in chronic and acute diseases

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 535-544