Publicaciones (26) Publicaciones en las que ha participado algún/a investigador/a

1996

  1. Age-Related response of the small intestine to severe starvation and refeeding in rats

    Annals of Nutrition and Metabolism, Vol. 40, Núm. 6, pp. 351-358

  2. Bioquímica: edición dirigida a los estudios de Farmacia

    Síntesis

  3. Changes during Lactation in Ganglioside Distribution in Human Milk from Mothers Delivering Preterm and Term Infants

    Biological Chemistry Hoppe-Seyler, Vol. 377, Núm. 9, pp. 599-602

  4. Changes in plasma lipoproteins and liver lipids in neonatal rats

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 113, Núm. 4, pp. 789-793

  5. Characterization of mevalonate metabolism in the sea bass (Dicentrarchus labrax L) liver

    Fish Physiology and Biochemistry, Vol. 15, Núm. 3, pp. 205-211

  6. Coconut oil affects lipoprotein composition and structure of neonatal chicks

    Journal of Biochemistry, Vol. 119, Núm. 4, pp. 610-616

  7. Deprivation of dietary nucleotides decreases protein synthesis in the liver and small intestine in rats

    Gastroenterology, Vol. 110, Núm. 6, pp. 1760-1769

  8. Determination of Pantothenic Acid in Infant Milk Formulas by High Performance Liquid Chromatography

    Journal of Dairy Science, Vol. 79, Núm. 4, pp. 523-526

  9. Dietary intake and anthropometric measures in a Spanish students group

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 4, pp. 371-377

  10. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning

    Journal of Nutrition, Vol. 126, Núm. 4, pp. 887-897

  11. Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats

    Lipids, Vol. 31, Núm. 3, pp. 345-348

  12. Dietary restriction induces biochemical and morphometric changes in the small intestine of nursing piglets

    Journal of Nutrition, Vol. 126, Núm. 4, pp. 933-944

  13. Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

    Journal of Nutritional Biochemistry, Vol. 7, Núm. 5, pp. 252-260

  14. Effects of native and hydrolyzed whey protein on intestinal repair of severely starved rats at weaning

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 22, Núm. 2, pp. 186-193

  15. Effects of starvation, diabetes and carbon tetrachloride intoxication on rat kidney cortex and liver pyruvate carboxylase levels

    Archives of Physiology and Biochemistry, Vol. 104, Núm. 7, pp. 845-850

  16. Enzimología clínica

    Huércal-Overa, C/ Ciprés, Edif. Albatros : V.M. Alcaraz, 1996

  17. Exogenous nucleotides alter the proliferation, differentiation and apoptosis of human small intestinal epithelium

    Journal of Nutrition, Vol. 126, Núm. 2, pp. 424-433

  18. Influence of administration of long-chain polyunsaturated fatty acids on process of histological recovery in liver cirrhosis produced by oral intake of thioacetamide

    Digestive Diseases and Sciences, Vol. 41, Núm. 1, pp. 197-207

  19. Influence of dietary nucleotides on liver structural recovery and hepatocyte binuclearity in cirrhosis induced by thioacetamide

    Gut, Vol. 38, Núm. 2, pp. 260-264

  20. Modulation of antibody-forming cell and mitogen-driven lymphoproliferative responses by dietary nucleotides in mice

    Immunology Letters, Vol. 53, Núm. 2-3, pp. 141-145