Publicaciones (56) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A gene variant in the transcription factor 7-like 2 (TCF7L2) is associated with an increased risk of gestational diabetes mellitus

    European Journal of Obstetrics and Gynecology and Reproductive Biology, Vol. 180, Núm. 1, pp. 77-82

  2. A genome-wide association study follow-up suggests a possible role for PPARG in systemic sclerosis susceptibility

    Arthritis Research and Therapy, Vol. 16, Núm. 1

  3. A mobile insulator system to detect and disrupt cis-regulatory landscapes in vertebrates

    Genome Research, Vol. 24, Núm. 3, pp. 487-495

  4. Activation of ERK by sodium tungstate induces protein synthesis and prevents protein degradation in rat L6 myotubes

    FEBS Letters, Vol. 588, Núm. 14, pp. 2246-2254

  5. Active hexose correlated compound exerts therapeutic effects in lymphocyte driven colitis

    Molecular Nutrition and Food Research, Vol. 58, Núm. 12, pp. 2379-2382

  6. Actualizatión de temas Susceptibilidad genética de obesidad y síndrome metabólico en la infancia

    Revista Espanola de Pediatria

  7. Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 607-615

  8. Association of Genetic Polymorphisms for Glutathione Peroxidase Genes with Obesity in Spanish Children

    Journal of Nutrigenetics and Nutrigenomics, Vol. 7, Núm. 3, pp. 130-142

  9. Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012

    Journal of Nutrition, Vol. 144, Núm. 6, pp. 949-956

  10. Colocalized delivery of rapamycin and paclitaxel to tumors enhances synergistic targeting of the PI3K/Akt/mTOR pathway

    Molecular Therapy

  11. Comorbid medical illness in bipolar disorder

    British Journal of Psychiatry, Vol. 205, Núm. 6, pp. 465-472

  12. Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944

  13. Confirmation of oxidative stress and fatty acid disturbances in two further Papillon-Lefèvre syndrome families with identification of a new mutation

    Journal of the European Academy of Dermatology and Venereology, Vol. 28, Núm. 8, pp. 1049-1056

  14. Current patterns of water and beverage consumption among Mexican children and adolescents aged 1-18 years: Analysis of the Mexican National Health and Nutrition Survey 2012

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2166-2175

  15. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

  16. Effects of Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036 on hepatic steatosis in Zucker rats

    PLoS ONE, Vol. 9, Núm. 5

  17. Engineered glycated amino dendritic polymers as non-viral gene delivery vectors targeting the receptor for advanced glycation end products

    XI Carbohydrate Symposium

  18. Engineered glycated amino dendritic polymers as specific nonviral gene delivery vectors targeting the receptor for advanced glycation end products

    Bioconjugate Chemistry, Vol. 25, Núm. 6, pp. 1151-1161

  19. Erratum: Sources, isolation, characterisation and evaluation of probiotics-Corrigendum (British Journal of Nutrition (2013) 109:2 (S35-50) DOI: 10.1017/S0007114512004011)

    British Journal of Nutrition

  20. Food derived bioactive peptides and intestinal barrier function

    International Journal of Molecular Sciences, Vol. 15, Núm. 12, pp. 22857-22873