PSICOBIOLOGÍA

2014

1. Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats

   Appetite, Vol. 80, pp. 161-167

2. Early responses to deep brain stimulation in depression are modulated by anti-inflammatory drugs

   Molecular Psychiatry, Vol. 19, Núm. 5, pp. 607-614

3. Essential role of the perirhinal cortex in complex tactual discrimination tasks in rats

   Cerebral Cortex, Vol. 24, Núm. 8, pp. 2068-2080

4. Fluoxetine: A case history of its discovery and preclinical development

   Expert Opinion on Drug Discovery, Vol. 9, Núm. 5, pp. 567-578

5. Orexin-1 receptor antagonist in central nucleus of the amygdala attenuates the acquisition of flavor-taste preference in rats

   Pharmacology Biochemistry and Behavior, Vol. 126, pp. 7-12

6. Orexin: Clinical and therapeutic implications

   Revista de Neurologia, Vol. 58, Núm. 3, pp. 117-124

7. Perirhinal cortex lesions attenuate stimulus generalization in a tactual discrimination task in rats

   Acta Neurobiologiae Experimentalis, Vol. 74, Núm. 1, pp. 15-25

8. Posthemorrhagic Hemiparkinsonism Treated by Unilateral Pallidal Stimulation

   Movement Disorders Clinical Practice, Vol. 1, Núm. 2, pp. 139-141

9. Rewarding effects of the electrical stimulation of the parabrachial complex: Taste or place preference?

   Neurobiology of Learning and Memory, Vol. 107, pp. 101-107

10. Taste and olfactory status in a gourmand with a right amygdala lesion

    Neurocase, Vol. 20, Núm. 4, pp. 421-433