PSICOBIOLOGÍA

2020

1. Accumbens and amygdala in taste recognition memory: The role of d1 dopamine receptors

   Neurobiology of Learning and Memory, Vol. 174

2. Bidirectional gut-brain communication: A role for orexin-A

   Neurochemistry International, Vol. 141

3. Binge-Like, Naloxone-Sensitive, Voluntary Ethanol Intake at Adolescence Is Greater Than at Adulthood, but Does Not Exacerbate Subsequent Two-Bottle Choice Drinking

   Frontiers in Behavioral Neuroscience, Vol. 14

4. Disconnection of the perirhinal and insular cortices severely disrupts taste neophobia

   Neurobiology of Learning and Memory, Vol. 175

5. Influence of sex, menstrual cycle, and hormonal contraceptives on egocentric navigation with or without landmarks

   Psychoneuroendocrinology, Vol. 120

6. Orexina A como mediadora en el diálogo intestino-cerebro

   Revista de neurologia, Vol. 71, Núm. 12, pp. 460-466

7. Perirhinal cortex supports both taste neophobia and its attenuation

   Neurobiology of Learning and Memory, Vol. 173

8. Prefrontal cortex activity patterns during taste neophobia habituation in adult and aged rats

   Behavioural Brain Research, Vol. 392

9. RELATIONSHIP between prandial drinking behavior and supersensitivity of salivary glands after superior salivatory nucleus lesions in RATS

   Physiology and Behavior, Vol. 224

10. Sigma-1 antagonism inhibits binge ethanol drinking at adolescence

    Drug and Alcohol Dependence, Vol. 215

11. Temporal preparation in patients with Neglect syndrome

    Psicológica: Revista de metodología y psicología experimental, Vol. 41, Núm. 1, pp. 66-83

12. The auditory context-dependent attenuation of taste neophobia depends on D1 dopamine receptor activity in mice

    Behavioural Brain Research, Vol. 391