Departamento
ANATOMÍA PATOLÓGICA E HISTORIA DE LA CIENCIA
Cartas (2) Publicaciones en las que ha participado algún/a investigador/a
2007
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"Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers" by Oroszvári B.K., Rocha C.S., Sjöholm I. & Tornberg E. [Journal of Food Engineering 74 (2006) 1-12]
Journal of Food Engineering
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Refractory chronic erythema nodosum successfully treated with adalimumab [13]
Journal of the European Academy of Dermatology and Venereology