FISIOLOGÍA

2024

1. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model

   Antioxidants, Vol. 13, Núm. 3

2. Assessment of muscle endocrine function and inflammatory signalling in male school children following a physical activity programme

   Clinical Nutrition, Vol. 43, Núm. 4, pp. 936-942

3. Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study

   European Journal of Clinical Nutrition, Vol. 78, Núm. 3, pp. 202-208

4. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

   Nutrients, Vol. 16, Núm. 6

5. Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

   International Journal of Molecular Sciences, Vol. 25, Núm. 1

6. Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer

   Journal of Nutritional Biochemistry, Vol. 125

7. COVID-19 and Pregnancy: A Dangerous Mix for Bone Turnover and Metabolism Biomarkers in Placenta and Colostrum

   Journal of Clinical Medicine, Vol. 13, Núm. 7

8. Changes in Cortisol and in Oxidative/Nitrosative Stress Indicators after ADHD Treatment

   Antioxidants, Vol. 13, Núm. 1

9. Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study

   Free Radical Biology and Medicine, Vol. 210, pp. 221-229

10. Distribution of intracellular Ca2+-ATPases in the mouse retina and their involvement in light-induced cone degeneration

    Biochimica et Biophysica Acta - Molecular Cell Research, Vol. 1871, Núm. 1

11. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology

12. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

13. Efficacy of different 8 h time-restricted eating schedules on visceral adipose tissue and cardiometabolic health: A study protocol

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 34, Núm. 1, pp. 177-187

14. Evolution of Vitamin D Status and Vitamin D Receptor Gene Expression Among Professional Handball Athletes During a Competitive Period. Relationship with Body Composition, Calcium, Magnesium and Phosphorous

    Biological Trace Element Research, Vol. 202, Núm. 4, pp. 1345-1355

15. Exercise for peri- and postmenopausal women: Recommendations from synergistic alliances of women's medicine and health psychology for the promotion of an active lifestyle

    Maturitas, Vol. 185

16. Exercise-induced changes in plasma S-Klotho levels are associated with the obtained enhancements of heart rate variability in sedentary middle-aged adults: the FIT-AGEING study

    Journal of Physiology and Biochemistry

17. Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome

    Nutritional Neuroscience, Vol. 27, Núm. 2, pp. 96-105

18. Impact effects of COVID-19 pandemic on chronic disease patients: A longitudinal prospective study

    Journal of Clinical Nursing

19. In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211

20. Influence of the time of day in the effect of caffeine on maximal fat oxidation during exercise in women: a randomized, crossover, double-blind, and placebo-controlled study

    European Journal of Applied Physiology, Vol. 124, Núm. 3, pp. 849-859