Artículos (23) Publicaciones en las que ha participado algún/a investigador/a

1991

  1. A comparative study of electrolyte and water transport in the rabbit ileum and colon in vitro and in vivo: Influence of D-glucose

    Biomedica Biochimica Acta, Vol. 50, Núm. 3, pp. 279-283

  2. Changes in mitochondrial and microsomal rat liver coenzyme Q9, and Q10 content induced by dietary fat and endogenous lipid peroxidation

    FEBS Letters, Vol. 287, Núm. 1-2, pp. 89-92

  3. Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil

    Biochemical and Biophysical Research Communications, Vol. 181, Núm. 1, pp. 375-382

  4. Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 100, Núm. 3, pp. 745-748

  5. Electrophysiological study of the response of medial prefrontal cortex neurons to stimulation of the basolateral nucleus of the amygdala in the rat

    Brain Research, Vol. 564, Núm. 1, pp. 97-101

  6. Influence of dietary fat on nutritive utilization of protein in intestinally resected rats

    Food / Nahrung, Vol. 35, Núm. 3, pp. 285-292

  7. Influence of electrical gradient on electrolyte and water transport in rabbit ileum and colon in vitro.

    Acta physiologica Hungarica, Vol. 77, Núm. 1, pp. 3-6

  8. Influence of ileal resection, type of diet and ursodeoxycholic acid on biliary secretion in rats

    Experimental Physiology, Vol. 76, Núm. 4, pp. 567-572

  9. Influence of intestinal resection and type of diet on digestive utilization and metabolism of magnesium in rats.

    International Journal for Vitamin and Nutrition Research, Vol. 61, Núm. 1, pp. 61-66

  10. Influence of intestinal resection and type of diet on the digestive and metabolic utilization of fats in rats

    Food / Nahrung, Vol. 35, Núm. 5, pp. 503-511

  11. Influence of intestinal resection, type of dietary fat and time on the digestive and metabolic utilization of fat in rats

    Biomedica Biochimica Acta, Vol. 50, Núm. 3, pp. 285-292

  12. Influence of ouabain of electrolyte and water transport in the rabbit ileum and colon in vitro and in vivo

    Food / Nahrung, Vol. 35, Núm. 6, pp. 577-580

  13. Influence of time, type of diet and ursodeoxycholic acid on biliary secretion in rats with intestinal resection

    Acta Physiologica Hungarica, Vol. 77, Núm. 1, pp. 77-83

  14. Influencia de la resección intestinal y de la calidad lipídica de la dieta sobre la utilización nutritiva de la grasa.

    Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva, Vol. 79, Núm. 1, pp. 9-14

  15. PROTEIN DIGESTIBILITY IN DOG - EFFECT OF THE QUANTITY AND QUALITY OF DIETARY-FAT (VIRGIN OLIVE OIL AND SUNFLOWER OIL)

    NAHRUNG-FOOD, Vol. 35, Núm. 2, pp. 161-167

  16. Pinealectomy increases ouabain high-affinity binding sites and dissociation constant in rat cerebral cortex

    Neuroscience Letters, Vol. 127, Núm. 2, pp. 227-230

  17. Postprandial modifications of plasma secretin levels during pancreatic secretion in dogs

    Archives of Physiology and Biochemistry, Vol. 99, Núm. 4, pp. 339-343

  18. Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

    Food / Nahrung, Vol. 35, Núm. 2, pp. 161-167

  19. Regressive changes among corticocortical neurons projecting from the lateral suprasylvian cortex to area 18 of the kitten's visual cortex

    Neuroscience, Vol. 43, Núm. 2-3, pp. 291-306

  20. Thyroid state and pressor responsiveness to vasoconstrictors in conscious rats

    Medical Science Research, Vol. 19, Núm. 8, pp. 239-241