Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. CHAPTER 14: In Vitro Digestion Protocols: The Benchmark for Estimation of in Vivo Data

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 421-458

  2. Interactions in soil-microbe-plant system: Adaptation to stressed agriculture

    Microbial Interventions in Agriculture and Environment: Volume 1 : Research Trends, Priorities and Prospects (Springer Singapore), pp. 131-171

  3. New trends and perspectives in functional dairy-based beverages

    Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138