INGENIERÍA QUÍMICA

2006

1. A case study of Erasmus experience in the Chemical Engineering degree

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2. Batch hydrolysis of whey proteins with enzyme recycling

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

3. Chemical isomerization of D-xylose into D-xylulose

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

4. Comparison of different emulsifier agents on the preparation of triolein and tributyrin O/W emulsions

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

5. Evaluation of the enzymatic hydrolysis of blood protein using response surface methodology

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

6. Formation of complexes between two non-ionic surfactants and potato starch

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

7. How to teach correct design learning from real accidents occurred in Chemical Engineering industries. An experience in the university

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

8. Influence of the sulphuric acid concentration in the hydrolysis of sunflower stalks

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

9. Optimal temperature control of the enzymatic hydrolysis of maltodextrin

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering