MICROBIOLOGÍA

2022

1. A Narrative Review about Autism Spectrum Disorders and Exclusion of Gluten and Casein from the Diet

   Nutrients, Vol. 14, Núm. 9

2. A bacterial chemoreceptor that mediates chemotaxis to two different plant hormones

   Environmental Microbiology, Vol. 24, Núm. 8, pp. 3580-3597

3. A critical analysis of research methods and experimental models to study irrigants and irrigation systems

   International Endodontic Journal, Vol. 55, Núm. S2, pp. 295-329

4. A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment

   Clinical Nutrition, Vol. 41, Núm. 8, pp. 1697-1711

5. Abnormal Alpha-1 Antitrypsin Levels and Other Risk Factors Associated with Lung Function Impairment at 6 and 12 Months after Hospitalization Due to COVID-19: A Cohort Study

   Healthcare (Switzerland), Vol. 10, Núm. 12

6. Actividad antimicrobiana de análogos de procianidinas de origen vegetal frente a microorganismos patógenos alimentarios resistentes a biocidas y antibióticos

   Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

7. Advances in materials and techniques for microbial control

   Endodontic Advances and Evidence-Based Clinical Guidelines (John Wiley and Sons Ltd), pp. 243-267

8. An uncommon case of bacteremia caused by Lancefieldella parvula in an oncological patient

   Anaerobe, Vol. 78

9. Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies

   Molecules, Vol. 27, Núm. 20

10. Antibiofilm potential over time of a tricalcium silicate material and its association with sodium diclofenac

    Clinical Oral Investigations, Vol. 26, Núm. 3, pp. 2661-2669

11. Antidepressants: A new front in the war against antibiotics resistance

    Environmental Microbiology

12. Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)

    Industrial Crops and Products, Vol. 176

13. Antimicrobial defenses of table eggs: Importance of antibacterial proteins in egg white as a function of hen age in an extended production cycle

    Food Microbiology, Vol. 107

14. Application of dry olive residue-based biochar in combination with arbuscular mycorrhizal fungi enhances the microbial status of metal contaminated soils

    Scientific Reports, Vol. 12, Núm. 1

15. Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate

    Waste Management, Vol. 139, pp. 190-198

16. Autophagy in Hematological Malignancies

    Cancers, Vol. 14, Núm. 20

17. Bacteremia due to Parabacteroides distasonis: Experience with 4 cases

    Anaerobe, Vol. 76

18. Bacteremia due to Prevotella oris of probable hepatic origin

    Anaerobe, Vol. 76

19. Bacterial and fungal communities in tracheal aspirates of intubated COVID-19 patients: a pilot study

    Scientific Reports, Vol. 12, Núm. 1

20. Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)

    Animals, Vol. 12, Núm. 14