QUÍMICA ANALÍTICA

2022

1. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects

   Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6

2. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics

   Food Chemistry, Vol. 395

3. A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans

   Chemical communications (Cambridge, England), Vol. 58, Núm. 10, pp. 1514-1517

4. A versatile wearable based on reconfigurable hardware for biomedical measurements

   Measurement: Journal of the International Measurement Confederation, Vol. 201

5. An Overview of Analytical Methods to Determine Pharmaceutical Active Compounds in Aquatic Organisms

   Molecules, Vol. 27, Núm. 21

6. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

   Foods, Vol. 11, Núm. 21

7. Analysis of polycyclic-aromatic hydrocarbons in blood serum samples obtained from oil refinery workers. Determination of occupational exposure

   Atmospheric Pollution Research, Vol. 13, Núm. 11

8. Antibacterial Effect of Functionalized Polymeric Nanoparticles on Titanium Surfaces Using an In Vitro Subgingival Biofilm Model

   Polymers, Vol. 14, Núm. 3

9. Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

   Antioxidants, Vol. 11, Núm. 9

10. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

11. Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

    Food Packaging and Shelf Life, Vol. 31

12. Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study

    Journal of Chromatography A, Vol. 1664

13. Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

    Biomolecules, Vol. 12, Núm. 10

14. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

15. Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

    Antioxidants, Vol. 11, Núm. 6

16. Biomimetic Citrate-Coated Luminescent Apatite Nanoplatforms for Diclofenac Delivery in Inflammatory Environments

    Nanomaterials, Vol. 12, Núm. 3

17. Blockchain en el origen y final del cultivo para garantizar la seguridad alimentaria

    Tierras: Agricultura, Núm. 311, pp. 114-117

18. Capillary microfluidic platform for sulfite determination in wines

    Sensors and Actuators B: Chemical, Vol. 359

19. Caracterización de polifenoles bioactivos de un extracto de hoja de olivo

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 13-14

20. Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

    Foods, Vol. 11, Núm. 5