Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Avocado fruit—Persea americana

    Exotic Fruits Reference Guide (Elsevier), pp. 37-48

  2. CHAPTER 6: Progress in Phosphorescence Lifetime Measurement Instrumentation for Oxygen Sensing

    RSC Detection Science (Royal Society of Chemistry), pp. 117-144

  3. Compuestos perfluorados en equinodermos marinos: Metodología analítica para su determinación y monitorización

    IV jornada de investigación y postgrado (3ciencias), pp. 159-167

  4. Cosmetics

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 393-427

  5. Food safety applications of capillary electromigration methods

    Capillary Electromigration Separation Methods (Elsevier), pp. 511-545

  6. Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 389-411

  7. Target sources of polyphenols in different food products and their processing by-products

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 135-175