Departamento
QUÍMICA ANALÍTICA
Publicacións (112) Publicacións nas que participase algún/ha investigador/a
2022
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A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects
Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6
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A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
Food Chemistry, Vol. 395
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A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans
Chemical communications (Cambridge, England), Vol. 58, Núm. 10, pp. 1514-1517
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A versatile wearable based on reconfigurable hardware for biomedical measurements
Measurement: Journal of the International Measurement Confederation, Vol. 201
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An Overview of Analytical Methods to Determine Pharmaceutical Active Compounds in Aquatic Organisms
Molecules, Vol. 27, Núm. 21
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Analysis of polycyclic-aromatic hydrocarbons in blood serum samples obtained from oil refinery workers. Determination of occupational exposure
Atmospheric Pollution Research, Vol. 13, Núm. 11
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Antibacterial Effect of Functionalized Polymeric Nanoparticles on Titanium Surfaces Using an In Vitro Subgingival Biofilm Model
Polymers, Vol. 14, Núm. 3
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Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
Antioxidants, Vol. 11, Núm. 9
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Antioxidants, Vol. 11, Núm. 8
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Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years
Food Packaging and Shelf Life, Vol. 31
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Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study
Journal of Chromatography A, Vol. 1664
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Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
Biomolecules, Vol. 12, Núm. 10
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Antioxidants, Vol. 11, Núm. 6
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Biomimetic Citrate-Coated Luminescent Apatite Nanoplatforms for Diclofenac Delivery in Inflammatory Environments
Nanomaterials, Vol. 12, Núm. 3
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Blockchain en el origen y final del cultivo para garantizar la seguridad alimentaria
Tierras: Agricultura, Núm. 311, pp. 114-117
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Capillary microfluidic platform for sulfite determination in wines
Sensors and Actuators B: Chemical, Vol. 359
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Caracterización de polifenoles bioactivos de un extracto de hoja de olivo
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 13-14
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Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Foods, Vol. 11, Núm. 5