Liburu kapituluak (5) Ikertzaileren baten partaidetza izan duten argitalpenak

2016

  1. Estudio de tratamientos de restauración (desacidificación) del azul de índigo (indigofera tintoria) sobre documento gráfico

    EMERGE 2016. Jornadas de Investigación Emergente en Conservación y Restauración de Patrimonio (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 139-143

  2. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

    Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236

  3. NANOENCAPSULATION STRATEGIES APPLIED TO MAXIMIZE TARGET DELIVERY OF INTACT POLYPHENOLS

    ENCAPSULATIONS (ACADEMIC PRESS), pp. 559-595

  4. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

  5. Rockroses (Cistus sp.) oils

    Essential Oils in Food Preservation, Flavor and Safety (Elsevier Inc.), pp. 649-658