Publicaciones (49) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A 3D TLM code for the study of the ELF electromagnetic wave propagation in the Earth's atmosphere

    Computers and Geosciences, Vol. 183, Mes January

  2. A maghemite/PLGA (core/shell) nanostructure that may facilitate chemotherapy and antitumor hyperthermia

    Journal of Magnetism and Magnetic Materials, Vol. 589

  3. Applications of food packaging quick response codes in information transmission toward food supply chain integrity

    Trends in Food Science and Technology, Vol. 146

  4. Artificial intelligence and water quality: From drinking water to wastewater

    TrAC - Trends in Analytical Chemistry, Vol. 172

  5. Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 8, pp. 1935-1949

  6. Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

    Food Chemistry, Vol. 430

  7. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

  8. Band selection pipeline for maturity stage classification in bell peppers: From full spectrum to simulated camera data

    Journal of Food Engineering, Vol. 365

  9. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  10. Capillary electrophoresis tandem mass spectrometry to determine multiclass cyanotoxins in reservoir water and spinach samples

    Journal of Chromatography A, Vol. 1717

  11. Carbon-negative products to engage society in climate action: The life cycle of olive oil

    Sustainable Production and Consumption, Vol. 47, pp. 516-527

  12. Cell-Free Genic Extrachromosomal Circular DNA Profiles of DNase Knockouts Associated with Systemic Lupus Erythematosus and Relation with Common Fragile Sites

    Biomedicines, Vol. 12, Núm. 1

  13. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

    International Journal of Molecular Sciences, Vol. 25, Núm. 9

  14. Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 316

  15. Comprehensive physicochemical and functional analysis of pembrolizumab based on controlled degradation studies: Impact on antigen–antibody binding

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 194, pp. 131-147

  16. Correction to: Synthesis of a thermoresponsive crosslinked MEO2MA polymer coating on microclusters of iron oxide nanoparticles (Scientific Reports, (2021), 11, 1, (3947), 10.1038/s41598-021-83608-z)

    Scientific Reports

  17. Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

    Applied Sciences (Switzerland), Vol. 14, Núm. 4

  18. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review

    TrAC - Trends in Analytical Chemistry, Vol. 171

  19. Determination of bile acids in serum of pigs exposed to polychlorinated biphenyls by liquid chromatography-mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1232

  20. Determination of endocrine disrupting chemicals in the body wall of Holothuria tubulosa by gas chromatography-tandem mass spectrometry. Use of this bioindicator for the study of marine pollution

    Microchemical Journal, Vol. 196