Publications (139)

¹ Publications considered as the unit’s output.

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2000

  1. A Mineralization Procedure for Determining Magnesium in Milk

    LWT - Food Science and Technology, Vol. 33, Núm. 5, pp. 397-400

  2. A new synthetic approach to pyrazolo[3,4-c]-1,2,5-oxadiazoles

    Synthesis, pp. 72-74

  3. A solution to linear estimation problems using approximate karhunen-loeve expansions

    IEEE Transactions on Information Theory, Vol. 46, Núm. 4, pp. 1677-1682

  4. Adaptation of the exocrine pancreas to dietary fats

    Journal of Physiology and Biochemistry, Vol. 56, Núm. 3, pp. 295-306

  5. Adiciones a la flora de Murcia. II

    Acta Botanica Malacitana, Núm. 25, pp. 189-192

  6. Adsorption of Omeprazole on latex particles and characterization of the complex

    Farmaco, Vol. 55, Núm. 4, pp. 314-318

  7. Adsorption-desorption of ondansetron on latex particles

    Drug Development and Industrial Pharmacy, Vol. 26, Núm. 3, pp. 237-242

  8. Al mar: poemas

    Almuñécar [(Cuesta S. Cristóbal, 3, 18010 Granada)] : R. Delgado, 2000

  9. Allergenic pollen in the subdesert areas of the Iberian peninsula

    Journal of Investigational Allergology and Clinical Immunology, Vol. 10, Núm. 4, pp. 242-247

  10. Antibiotic Resistance Patterns of Coliforms Isolated from Six Protected Wetlands in the Southeast of Spain

    Folia Microbiologica, Vol. 45, Núm. 6, pp. 555-560

  11. Antihepatotoxic activity of Rosmarinus tomentosus in a model of acute hepatic damage induced by thioacetamide

    Phytotherapy Research, Vol. 14, Núm. 7, pp. 522-526

  12. Análisis de la materia orgánica, hierro y manganeso en los suelos del karst Sierra Gorda-Zafarraya (Granada, España)

    Edafología, Vol. 7, Núm. 3, pp. 65-73

  13. Análisis jurídico de la regulación de los OMG en la U. E. (primera parte)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 316, pp. 45-60

  14. Análisis jurídico de la regulación de los OMG en la UE (2ª parte)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 317, pp. 57-82

  15. Aplicación de la técnica del envejecimiento acelerado del brandy sobre el contenido polifenólico en varios tipos de rones

    Acta Farmaceutica Bonaerense, Vol. 19, Núm. 4, pp. 251-256

  16. Aspectos farmacológicos de las anfetaminas

    Ars pharmaceutica, Vol. 41, Núm. 1, pp. 67-77

  17. Bacterial exopolysaccharides produced by newly discovered bacteria belonging to the genus Halomonas, isolated from hypersaline habitats in Morocco

    Journal of Industrial Microbiology and Biotechnology, Vol. 24, Núm. 6, pp. 374-378

  18. Beneficial effect of pollen and/or propolis on the metabolism of iron, calcium, phosphorus, and magnesium in rats with nutritional ferropenic anemia

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5715-5722

  19. Browning indicators in bread

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 4176-4181

  20. C-phycocyanin incorporated into reverse micelles: A fluorescence study

    Colloids and Surfaces B: Biointerfaces, Vol. 18, Núm. 1, pp. 51-59