Datos de investigación
Grupo: CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
8 datos de investigación referenciados
Datos de investigación referenciados por CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA.
2023
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Cultivar and harvest time of almonds modify the antioxidant and nutritional profile of almonds through gut microbiota modifications (Supplementary materials)
Zenodo
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Cultivar and harvest time of almonds modify the antioxidant and nutritional profile of almonds through gut microbiota modifications (Supplementary materials)
Zenodo
2022
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Influence of Mediterranean Foods on Gut Microbiota Functionality in Obese Children Compared to Lean Children (Supplemental information)
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Influence of Mediterranean Foods on Gut Microbiota Functionality in Obese Children Compared to Lean Children (Supplemental information)
Zenodo
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Relationship of thermal treatment and antioxidant capacity in cooked foods
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Relationship of thermal treatment and antioxidant capacity in cooked foods
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Seeds as Potential Sources of Phenolic Compounds and Minerals for Indian population
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Seeds as Potential Sources of Phenolic Compounds and Minerals for Indian population
Zenodo