Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis

  1. Álvarez-Bueno, C.
  2. Martínez-Vizcaíno, V.
  3. López, E.J.
  4. Visier-Alfonso, M.E.
  5. Redondo-Tébar, A.
  6. Cavero-Redondo, I.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2019

Volume: 11

Issue: 8

Type: Review

DOI: 10.3390/NU11081706 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus