Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project

  1. Ortiz-Moncada, R.
  2. Morales-Suárez-Varela, M.
  3. Avecilla-Benítez, Á.
  4. Norte Navarro, A.
  5. Olmedo-Requena, R.
  6. Amezcua-Prieto, C.
  7. Cancela, J.M.
  8. Blázquez Abellán, G.
  9. Mateos-Campos, R.
  10. Valero Juan, L.F.
  11. Redondo Martín, S.
  12. Alonso-Molero, J.
  13. Molina de la Torre, A.J.
  14. Llopis-Morales, A.
  15. Peraita-Costa, I.
  16. Fernández-Villa, T.
Zeitschrift:
International journal of environmental research and public health

ISSN: 1660-4601

Datum der Publikation: 2019

Ausgabe: 16

Nummer: 20

Art: Artikel

DOI: 10.3390/IJERPH16203924 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus