Acid-base and complex-forming properties of the carbohydrate α-amino acid 2-benzylamino-2-deoxy-D-glycero-D-talo-heptonic acid in aqueous solution

  1. Díez, M.A.D.
  2. García Barros, F.J.
  3. Calahorro, C.V.
  4. Rey, E.S.
Revue:
Journal of Inorganic Biochemistry

ISSN: 0162-0134

Année de publication: 1994

Volumen: 53

Número: 2

Pages: 109-115

Type: Article

DOI: 10.1016/0162-0134(94)85025-9 GOOGLE SCHOLAR
La source de données: Scopus