The interaction between ethylene and polyamines during ripening of olive fruit

  1. Ardila, T.
  2. Redondo-Cuadrado, M.J.
  3. Gallardo, M.
  4. Sanchez-Calle, I.M.
  5. Gomez-Jimenez, M.C.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066052987

Argitalpen urtea: 2012

Alea: 949

Orrialdeak: 147-154

Mota: Biltzar ekarpena

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Datuen iturria: Scopus