The effect of gestation and of protein quality on the nutritive utilization of protein

  1. Verdü, M.C.
  2. Salido, G.
  3. Lopez Frias, M.
  4. Campos, M.S.
  5. Mataix, F.J.
Revue:
Food / Nahrung

ISSN: 1521-3803,  0027-769X

Année de publication: 1988

Volumen: 32

Número: 5

Pages: 445-454

Type: Article

DOI: 10.1002/FOOD.19880320508 GOOGLE SCHOLAR
La source de données: Scopus