Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

  1. Olza, J.
  2. de Victoria, E.M.
  3. Aranceta-Bartrina, J.
  4. González-Gross, M.
  5. Ortega, R.M.
  6. Serra-Majem, L.
  7. Varela-Moreiras, G.
  8. Gil, Á.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2019

Volume: 11

Issue: 10

Type: Article

DOI: 10.3390/NU11102328 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/59121 HANDLE: https://hdl.handle.net/20.500.14352/12732 HANDLE: https://hdl.handle.net/10171/62059
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus