Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
- Partearroyo, T.
- Samaniego-Vaesken, M.L.
- Ruiz, E.
- Aranceta-Bartrina, J.
- Gil, Á.
- González-Gross, M.
- Ortega, R.M.
- Serra-Majem, L.
- Varela-Moreiras, G.
Revue:
Nutrients
ISSN: 2072-6643
Année de publication: 2019
Volumen: 11
Número: 10
Type: Article
