Exposure to bis(maltolato)oxovanadium(IV) increases levels of hepcidin mRNA and impairs the homeostasis of iron but not that of manganese

  1. Sánchez-González, C.
  2. Rivas-García, L.
  3. López-Chaves, C.
  4. Rodríguez-Nogales, A.
  5. Algieri, F.
  6. Gálvez, J.
  7. Gómez-Aracena, J.
  8. Vera-Ramírez, L.
  9. Montes-Bayon, M.
  10. Sanz-Medel, A.
  11. Llopis, J.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Année de publication: 2014

Volumen: 73

Pages: 113-118

Type: Article

DOI: 10.1016/J.FCT.2014.08.011 GOOGLE SCHOLAR

Objectifs de Développement Durable