Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

1. Amiano, P.
2. Machón, M.
3. Dorronsoro, M.
4. Dolores Chirlaque, M.
5. Barricarte, A.
6. Sánchez, M.-J.
7. Navarro, C.
8. Huerta, J.M.
9. Molina-Montes, E.
10. Sánchez-Cantalejo, E.
11. Urtizberea, M.
12. Arriola, L.
13. Larrañaga, N.
14. Ardanaz, E.
15. Quirós, J.R.
16. Moreno-Iribas, C.
17. González, C.A.